National Something on a Stick Day!

28 Mar

March 28th is National Something on a Stick Day…because why should plates have all the fun??

Here are a few spots in LA where you can get your primitive bite on–the last one is a classic.

Picca

As an homage to Peruvian street food, Chef Ricardo Zarate offers anticuchos, or small bites of grilled, skewered meat ranging from beef heart to chicken tail.

http://www.laimyours.com/wp-content/uploads/The-Peruvian-Splendor-of-Picca-3.jpeg

Katana

Think of it as Surf and Turf without the work– Chef Koji Matsuzaki has perfected the Lobster Skewer with Uni Butter and Truffle Essence

wagyu

Catch

Chef Sven’s S’mores Lollipops will have you feeling like you’re twelve and back in camp again…only you’re actually an adult and in a fancy hotel in Santa Monica.

smores

Hot Dog on a Stick

Hey if it’s good enough for Eva Mendes…it’s good enough for me

Hot_Dog_on_a_Stick_Santa_Monica,_California_2006-06-20eva-mendes-golden-globes

 

Picca Peruvian Cantina on Urbanspoon

2 Responses to “National Something on a Stick Day!”

  1. frozen food processor March 28, 2014 at 4:14 am #

    hiiiiiiiiii…….this blog have very delicious collection of foods ..I like it . ;-)

  2. likes instagram April 1, 2014 at 6:47 am #

    excelente post !!

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