March 28th is National Something on a Stick Day…because why should plates have all the fun??
Here are a few spots in LA where you can get your primitive bite on–the last one is a classic.
As an homage to Peruvian street food, Chef Ricardo Zarate offers anticuchos, or small bites of grilled, skewered meat ranging from beef heart to chicken tail.
Think of it as Surf and Turf without the work– Chef Koji Matsuzaki has perfected the Lobster Skewer with Uni Butter and Truffle Essence
Chef Sven’s S’mores Lollipops will have you feeling like you’re twelve and back in camp again…only you’re actually an adult and in a fancy hotel in Santa Monica.
Hot Dog on a Stick
Hey if it’s good enough for Eva Mendes…it’s good enough for me