Sage Fitness Group How this Foodie Stays Fit!!!!

If you can only go to ONE Los Angeles Food and Wine Event….

…then go to the one that lasts all day!!!!!

The Los Angeles Food and Wine Festival is in its 4th year and kicks off in a mere 24 hours! Tickets to many events are still available, but at an average of $150 dollars each you might have to pick your battles.

My suggestion is to stick to the tent-pole events: Ultimate Bites of L.A.The Lexus Grand Tasting & Asian Night Market. However if you are lucky enough to afford one more then make it something that makes you feel spoiled, which for me is always Champagne & Caviar 🙂

Lexus Grand Tasting

I choose this event because it is $150 versus $195 and takes place in the sunny daylight hours of 12-3 PM, on both Saturday and Sunday. Each day features different chef’s to taste so you could potentially attend both days to really get a sense of what is worth eating, even outside L.A. If you’ve read my previous posts you know about the transformative experience I had with a certain chef from Big Sur, California at last year’s event…


 I Heart Champagne & Caviar

I’m almost certain this event is a preview of what heaven will be like: a diet of Champagne & Caviar on a rooftop in Beverly Hills. Chef Sang Yoon of Lukshon in Culver City is hosting this decadent evening of delights along with his friends, Perrier-Jouët & Louis Roederer. You will find me in the corner hanging out with both of them 🙂

This event takes place on Friday August 22nd from 6:30 PM-8:30 PM at L’Ermitage Hotel in Beverly Hills and the cost is $150.

Champagne & Caviar

Tickets are still available by clicking here. The 4th Annual Los Angeles Food and Wine Festival runs from Thursday August 21st-Sunday August 23rd.

Happy Tasting!

Los Angeles Food and Wine Festival

8/22/14, 6:30p – 8:30p
BEVERLY HILLS: Rooftop – L’Ermitage Beverly Hills
Price: $150.00

– See more at: http://www.lafw.com/index.cfm/event-I_Heart_Champagne_Caviar_at_LErmitage_Beverly_Hills_presented_by_California_Caviar_Company_and_Hosted_by_Sang_Yoon_1112.htm#sthash.BPv4piAx.dpuf

Leave a Reply