…then go to the one that lasts all day!!!!!
The Los Angeles Food and Wine Festival is in its 4th year and kicks off in a mere 24 hours! Tickets to many events are still available, but at an average of $150 dollars each you might have to pick your battles.
My suggestion is to stick to the tent-pole events: Ultimate Bites of L.A.The Lexus Grand Tasting & Asian Night Market. However if you are lucky enough to afford one more then make it something that makes you feel spoiled, which for me is always Champagne & Caviar 🙂
Lexus Grand Tasting
I choose this event because it is $150 versus $195 and takes place in the sunny daylight hours of 12-3 PM, on both Saturday and Sunday. Each day features different chef’s to taste so you could potentially attend both days to really get a sense of what is worth eating, even outside L.A. If you’ve read my previous posts you know about the transformative experience I had with a certain chef from Big Sur, California at last year’s event…
I Heart Champagne & Caviar
I’m almost certain this event is a preview of what heaven will be like: a diet of Champagne & Caviar on a rooftop in Beverly Hills. Chef Sang Yoon of Lukshon in Culver City is hosting this decadent evening of delights along with his friends, Perrier-Jouët & Louis Roederer. You will find me in the corner hanging out with both of them 🙂
This event takes place on Friday August 22nd from 6:30 PM-8:30 PM at L’Ermitage Hotel in Beverly Hills and the cost is $150.
Tickets are still available by clicking here. The 4th Annual Los Angeles Food and Wine Festival runs from Thursday August 21st-Sunday August 23rd.
8/22/14, 6:30p – 8:30p
BEVERLY HILLS: Rooftop – L’Ermitage Beverly Hills
– See more at: http://www.lafw.com/index.cfm/event-I_Heart_Champagne_Caviar_at_LErmitage_Beverly_Hills_presented_by_California_Caviar_Company_and_Hosted_by_Sang_Yoon_1112.htm#sthash.BPv4piAx.dpuf