This week kicks off the brand new lunch menu at Chef Michael Mina’s Bourbon Steak Los Angeles, located conveniently for me at The Americana Mall right here in Glendale!
While I’ve always been a fan of their weekend brunches and decadent dinners, Executive Chef Kyle Johnson says lunch will be focused on lighter fare with rotating culinary themes. Best of all lunchtime will feature a 3-course seasonal menu for $28.50, which is just a fraction of what an entree will cost you at dinner.
The kick-off lunch menu features Mediterranean inspired dishes while still offering the carnivorous delicacies that Bourbon Steak is known for.
Here’s a look at what you should be eating. The ones with the stars* made me happiest!
Save the Whisky Cart for dinner and enjoy a Lucky Lindy while the sun is still out. Made with vodka, aperol, kaffir lime, and honey it’s the most refreshing way to start your lunch.
Shellfish & Appetizers
Chef Michael Mina’s signature Duck Spring Rolls*GINGER-CHILI DIPPING SAUCE, MINT, CILANTRO
Available at both lunch and dinner as a signature Mina favorite
Trio of Ceviche OCTOPUS, SALMON POKE, AND HALIBUT CEVICHE (left to right)
Hummus with Everything* ZA’ATAR, PINE NUT, PITA
Priced perfectly at less than $10 and tastier than what you’ll find at most Middle Eastern restaurants, which for Glendale is saying a lot 🙂
Beets & Burrata WATERCRESS, FARRO, QUINOA, WILD RICE, SABA
Worth ordering just because it looks so beautiful on your table