The Sweet and Savory Life at WP24

When Wolfgang Puck is busy making pastries for the Oscars, he leaves WP24 Restaurant and Lounge in the capable hands of the new pastry Chef–Michel Aguilar!

Before completely entering a sugar coma I sampled an array of savory items prepared by Chef John Lechleidner. They are available in the Lounge of the restaurant.

WP24 Menu Highlights

Peking Duck Roll / House Special Hoisin Glace

Image

Baby Pork Belly “Bao Buns” / Chinese Honey-Garlic Glaze

pork belly

Chinese Crystal Dumplings / King Crab / Shrimp / Kurobuta Pork

crystal dumplings

Now on to the meat of the meal…DESSERT!

Dessert

A lovely amuse bouche: Lemon grass pressed Tapioca with strawberries that made me feel like I was a judge on The Taste!

amuse bouche

The Miso Butterscotch Dessert was the tastiest little donut-hole with a side of cider sorbet in a portion that still left room for more!

miso butterscotch

My favorite dessert from this WP24 Menu was the Liquid Caramel with buttermilk chocolate cake, and chocolate sorbet. The caramel is served like a cracker on top of melt in your mouth chocolate lava cake with a side of dark chocolate sorbet. It’s the perfect way to end a salty feast.

liquid caramel

A close second to dessert is the delicious panorama view of Downtown LA available from every table in the restaurant! Yes…this is why we live here 🙂

Image



Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.