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West Siders Rejoice! Chef Röckenwagner is Expanding his Empire

For all of you West-Siders who have reveled in Venice’s 3 Square Café and delighted in Santa Monica’s Rockenwagner Bakery…you now have a new reason to celebrate!

Just this week Chef Hans Röckenwagner has opened his newest restaurant-Café Röckenwagner-at the new BW Building in Brentwood and has created a place where you can get your almond croissant in the morning and your avocado crostini at night.

Here is a look at my top picks from 7:30 AM-10 PM…not necessarily in that order 🙂

A 3 Square Meal Cocktail: Blend of Soju, Ginger Beer, and Lime

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A look at the Bakery Side, with pastries created by famed pastry chef Cesar Bermudez Cifuentes of The Bazaar by José Andrés.

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The Avocado Crostini

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Soy Glazed Octopus with a drizzle of basil oil

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Shrimp Salad

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Roasted Vegetable Salad

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Breakfast for Dinner–served at all times

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Mussels with chorizo

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Orzo Pasta

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Short Rib-perfected just last week

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Desserts: too many good ones to choose a favorite, but I am partial to Budinos

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To quote Chef Röckenwagner himself, “he did not set out to reinvent the culinary pantheon, but to serve good honest food at a good value”.

Café Röckenwagner is that Modern City Bistro that just might transform the landscape of the Wilshire/Barrington Corner.

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