The Latest Eats

Where you’re spending your last hours of 2016

Where you’re spending your last hours of 2016

Assuming you have religious holiday plans squared away, here are a few delicious ways to spend New Year’s Eve 2016.  They are organized from über fancy to ultra smart. INTRO Art Gallery & Chef’s Table (Noho) Usher in 2017 with pure debauchery that includes edible cocktails and dime bags 

12 Days of Cocktails

12 Days of Cocktails

We’re officially deep in December, so it’s time to no shame crank up those holiday jams and switch your season to winter. While pumpkin spice might still be in your flavor rotation here are some great cocktail locales to choose from when your craving something nog-gier for 

5 Cocktails to FALL in love with

5 Cocktails to FALL in love with

While Los Angeles might not have seasons there’s no reason you can’t savor the taste of fall in a fancy glass. Here are my 5 favorite cocktails to fall in love with right now! The Eye Opener from Faith & Flower ($15) Aptly named, The Eye Opener is an expert mix of 

Guest Post: Frogtown: Los Angeles’ Up and Coming Foodie Neighborhood

Guest Post: Frogtown: Los Angeles’ Up and Coming Foodie Neighborhood

Real Estate and dining meet once again in this guest article by Katie Bassett from Trulia. Stay tuned for my follow up Frogtown restaurant review next week! Home to only 8,800 locals, Frogtown was once a desolate neighborhood, known for its silence. In fact, an LA 

Democratic Party, Republican Party, Cocktail Party!

Democratic Party, Republican Party, Cocktail Party!

No matter who wins on Election Day 2016, I think we are all going to need a drink. Here are the spots in L.A. that get my vote! Taste on Melrose Beginning at 11:30 a.m., Taste on Melrose will be broadcasting live election coverage and offer their 

Last Minute Halloween Spirits!

Last Minute Halloween Spirits!

If you’re too “adult” to go trick-or-treating but still want to have some Halloween fun then make it your mission to find the most spirited cocktail on October 31st! I’ve taken out most of the guess work 🙂 Headless Margarita rimmed with Black Himalayan salt from