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National Hot Butterered Rum Day–oh yeah this is a thing!

Looking for something to heat you up on these cold LA nights?

Might I suggest a hot buttered rum cocktail today created by expert mixologist Ryan Wainwright of The Tasting Kitchen in Venice!

Ingredients include dark rum, housemade butter batter, apple butter, fresh-pressed ginger, Allspice dram, hot water, cinnamon, nutmeg, cloves and dark brown sugar as a sweetener

Rather make one yourself? Then go with this recipe by Martha Stewart –or at the very least make some spiced butter!

To make spiced butter:  Beat (1 stick) room-temperature unsalted butter, 1/2 cup packed dark-brown sugar, 2 teaspoons finely grated orange zest, 3/4 teaspoon ground cinnamon, 2 teaspoons fresh peeled and grated ginger, and 1/2 teaspoon ground nutmeg with a hand or stand mixer until well combined.

For each drink:  Add a heaping tablespoon spiced butter to a heatproof glass.  Add 1 1/2 ounces spiced rum, and top with 6 ounces boiling water.  Garnish with cinnamon stick, orange zest, and a splash of orange juice if desired.



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