12 Spots to Gobble up Thanksgiving in Los Angeles for less than $200
Leave the work to the professionals this Thanksgiving in Los Angeles and gobble up some good eats on November 27th with less stress and no mess. Everything on this list is less than $200 because you don’t deserve to overpay on a holiday.
Crossroads Kitchen (Melrose)
Celebrate a Happy Thanksliving with a 4-course Feast at Crossroads Kitchen – a pioneer in the vegan industry. The menu begins with Celery Root Soup and a Waldorf Salad before you dig into a Crossroads Holiday Roast with chestnuts and wild mushroom stuffing and trimmings like Classic Stuffing and Maple Sage Biscuits. Your fourth course is a Pumpkin Pie with whipped cream or a Pear Sorbet.
Make your reservations on OpenTable beginning at Noon. The Cost is $75 per person.
Coin & Candor (Four Seasons Hotel Westlake Village)
There’s no better place to taste the season than at the Four Seasons. They are offering a three-course dine-in menu with highlights like Tamai Farm Baby Beet Salad to start, Organic Roasted Turkey with Apple Sausage Stuffing and all the Trimmings, and your choice of three Desserts like Pumpkin Pie and a Flourless Black Forest Cake.
Make your reservations on OpenTable for dining between Noon and 10 p.m. The cost is $129 a person for adults and $60 for children under 12.
The London West Hollywood at Beverly Hills (West Hollywood)
How about Thanksgiving with an English twist! Visit Boxwood at The London West Hollywood at Beverly Hills for a 3-course meal featuring Starters like Baked Sweet Crab Gratin, Mains including Tandoori-spiced Cauliflower Steak alongside a traditional Roasted Free-Range Turkey with brioche bread stuffing and all the trimmings. Dessert features choices like the best English Toffee Pudding with Brown Butter Ice Cream in Los Angeles (according to me) and a Butternut Squash Cheesecake with Nutmeg Cream.
Holiday beverage add-ons include a Bourbon Spice Signature Cocktail and Wine Pairing ($45).
Make your reservations on OpenTable for lunch or dinner beginning at 11 a.m. The cost is $110 for adults and $55 for children under 12. This includes complimentary 2-hour valet with validation.
Playa Provisions (Playa Del Rey)
Playa Provisions in Playa del Rey from Celeb Chef Brooke Williamson has got a delish array of traditional favorites for less than $100 per person. Best of all, kids 6 and under eat FREE!
Items I’m most excited about include an Endive Salad with pear, goat cheese, and candied pistachios, Corn Bread with maple butter, Roasted Herb & Citrus Turkey with turkey sausage and butternut squash stuffing, Maple Roasted Yams with earl grey marshmallow fluff, and Pumpkin Pie with whipped cream.
There are also à la carte Seafood Items and the famed Lobster Roll or Steak Frites instead of the prix fixe.
Make your reservations on Resy from 1:15 p.m. to 5:45 p.m. The cost is $90 per person above the age of 6.
Castaway (Burbank)
Choose between a four-course brunch or an à la carte dinner, with a view of all of Burbank as your main course. Brunch features seasonal favorites like a Family-Style Raw Bar to start and mains like Lobster Benedict or a Classic Herb-Roasted Turkey. Sweet finishes include a Salted Caramel Five-Layer Chocolate Cake or Pumpkin Cheesecake, among others.
Dinner choices include a Thanksgiving Turkey Special and Filet Mignon.
Make your reservations on OpenTable. The cost for brunch is $98 for adults and $35 for children. Bottomless Mimosas are $30 more. Brunch takes place from 9:30 a.m. to 4:00 p.m., and dinner is from 5 to 9 p.m.
Saint & Second (Long Beach, Manhattan Beach,Woodland Hills)
Long Beach original Saint & Second offers a classic Thanksgiving with a little something extra. Choose between a Spice-Rubbed Oven-Roasted Turkey Breast or a Molasses and Brown Sugar Ham. Accompaniments include Andouille, Thyme and Brioche Stuffing, Maple Mashed Sweet Potatoes, Turkey Gravy, and many more. Finish with a classic Pumpkin Pie.
Reservations can be made on their website. Hours are 10 a.m. to 9 p.m. The cost is just $55 per person and $25 for children 12 and under.
H&H Brazilian Steakhouse (DTLA/Beverly Hills)
Possibly the best deal for Thanksgiving is this all-you-can-eat Churrasco that includes 16 cuts of Meat Served on Swords PLUS everything you expect on the holiday, like Turkey and Sweet Potato Casserole.
Make your reservation here to dine-in between noon and 10:00 p.m. Adults are $80 a person, while kids between 7 and 12 years old are half-price. Kids 6 and under are FREE – which is priceless. The menu is available on Thanksgiving from Noon to 9 p.m., Friday from 5 to 10 p.m., and Saturday and Sunday ALL DAY!
The Culver Hotel (Culver City)
The family-style meal in this historical gem begins with a Bread Board, accompanied by whipped ricotta and burnt honey, and a Market Salad dressed in a date vinaigrette. Each guest chooses their own main, ranging from the Classic Turkey with gravy to Butternut Squash Rigatoni. It’s all served with sides of Pomme Purée, crispy Brussels Sprouts, and Heirloom Roasted Carrots. For dessert, an Assorted Sweets Tray offers a range of choices. Little mouths can munch on an appropriately sized Turkey with Mashed Potatoes and Carrots.
Make your reservations on OpenTable to dine from Noon to 8:00 p.m. on Thursday, November 27th. The cost is $95 per person and $35 for children.
ALK (Hollywood)
It’s always a celebration at this centrally located Hollywood hotel. ALK at The Godfrey Hotel Hollywood is serving a three-course prix fixe that includes Butternut Squash Soup, a Slow-Cooked Free-Range Turkey with sage-brioche stuffing, and an array of Desserts, including Caramel Cheesecake and Seasonal Ice Cream.
Make your reservations on OpenTable to dine from 11 a.m. to 10 p.m. on Thanksgiving. The cost is $65 for adults and $32 for children under 12. Wine pairings are also available and begin at $24.
Manuela (DTLA Arts District)
This farm-to-table restaurant from Chef Kris Tominaga is a tried-and-true spot for a great Thanksgiving in Los Angeles. The meal begins with Cream Biscuits for the table and individual Ham Hock and Potato Soups. Main Course choices include Smoked Turkey Breast and Dark Meat Confit as well as Diver Scallops and Oyster and Trumpet Mushroom Popovers. Family-style sides include Classic Mashed Potatoes and Chicken Sausage Stuffing, among many others. Four dessert choices include a Pumpkin Cheesecake and an Apple Gateau.
Reserve on OpenTable to dine in on November 27th from 1 to 8 p.m. The cost is $110 per person and $55 for children under 8.
Jamaica Bay Inn (Marina Del Rey)
Enjoy your turkey by the sea at the Jamaica Bay Inn in Marina del Rey. Menu highlights from the 3-course prix fixe include Harvest Soup, Traditional Turkey, or a Farro Cornucopia, as well as Desserts like Classic Pecan Pie and a Pumpkin Spice Caramel Trifle.
Make your reservations on OpenTable to dine from noon to 9:30 p.m. The cost is $59 for adults.
71 Above (DTLA)
Thanksgiving at 1000 feet above Los Angeles? Your family will never forget it.
Menu highlights include a Japanese Sea Bream Starter, Roasted Mary’s Turkey Breast with all the trimmings as your Main, and Sides for the table like Japanese Sweet Potato and Truffled Mac & Cheese. Dessert options include a Strawberries and Cream Chiffon Cake and a Cheese Plate.
Hours are 2 to 6 p.m. on Thanksgiving. Make your reservations here. The cost is $110 for adults and $50 for children 12 and under.
Would you rather eat at home? Here are the best spots to pick up Thanksgiving in Los Angeles for less than $200.
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