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The Best Foodie Events for this week in Los Angeles

The Best Foodie Events for this week in Los Angeles

The best foodie events for this week in Los Angeles are guaranteed to keep you full. Read on and plan your best L.A. yet! Thursday, June 23rd, 2022 Tickets are still available for this savory collaboration between Asterid and wine retailer, Luckysomm. It marks the 

5 Budgeting Tips for Eating Out in Los Angeles

5 Budgeting Tips for Eating Out in Los Angeles

An average dinner in Los Angeles at a popular restaurant like Bestia will cost you $50 per person before you even add in drinks! Just doing take-out from a fast-casual spot like Veggie Grill on your lunch break will also set you back at least 

What is L.A.-Style Pizza?

What is L.A.-Style Pizza?

The question, what is L.A.-style pizza?, can be as hard to nail down as this city’s designated dish. Is it a thin crust with locally farmed ingredients à la Chez Panisse? Is it anything with an avocado thrown on it? Well, Chef Fred Eric wants 

4 Dino Deals for Dinosaur Appreciation Day in Los Angeles

4 Dino Deals for Dinosaur Appreciation Day in Los Angeles

June 1st is Dino Day, and all over the country, there are calls for celebration. These four ways to celebrate Dinosaur Appreciation Day in Los Angeles will make you roar. You’re also in for many more prehistoric puns 🙂 Free Admission to the Natural History 

Tips for Solving Pediatric Sleep Apnea

Tips for Solving Pediatric Sleep Apnea

Although EatDrinkLA generally covers restaurants and things to do, this post is dear to my heart because it concerns improving the quality of my child’s sleep. Maybe you are a parent as well who has combed the internet at 3 a.m. for the secret of 

Find out what pairs even better than wine with cheese

Find out what pairs even better than wine with cheese

Are you planning a wine and cheese pairing party? It’s always been a favorite event of mine to host because you can feel sophisticated and buzzed all at once. I recently tasted something that pairs even better than wine with cheese. Curious? I’m spilling the