The Latest Eats

3 Best Skincare Gifts in 2022

3 Best Skincare Gifts in 2022

It’s that time of year again. The end of the year is approaching and it’s finally time to decompress and relax with your family and friends. Everyone is on the lookout for a perfect gift to put a smile on their loved one’s face. And, 

An eclectic brunch at Mélange in Arcadia

An eclectic brunch at Mélange in Arcadia

Mélange in Arcadia is the main restaurant at Le Méridien Pasadena Arcadia and specializes in Asian-European fusion. They are open all day, but it’s the weekend brunch that you’ll want to set your sights on. It takes place on Saturdays and Sundays from 7 a.m. 

5 Food Charities in Los Angeles to make you feel like a better human

5 Food Charities in Los Angeles to make you feel like a better human

Doesn’t it feel like it’s been Black Friday since Halloween! Finally, it’s Giving Tuesday, and we have a chance to complete the circle of consumption. After all, the more you give to others, the more you receive in return. Here’s a list of food charities in 

8 Meals of Hanukkah in Los Angeles

8 Meals of Hanukkah in Los Angeles

The festival of lights begins at sundown on November 28th, and your Hanukkah in Los Angeles celebration is going to be lit! Find out where you should be eating every night of the holiday. Primos Donuts (Sawtelle/Westwood) Hanukkah donuts will be available from November 26th 

Nods for Noods at Ramen Nagi Century City

Nods for Noods at Ramen Nagi Century City

Legendary ramen shop Ramen Nagi has found its newest home at the Westfield Century City Mall, and it’s about to warm your soul. The Ramen Nagi Century City outpost is your choice for perfectly handmade noodles and 20-hour marinated broths that are steeped in tradition 

Everything you need to know about registering a trademark in the food industry.

Everything you need to know about registering a trademark in the food industry.

*This is a sponsored guest post courtesy of Gerben Intellectual Property. The company has been vetted by EatDrinkLA for its industry expertise. In the food industry, there is a lot of creativity and a lot of competition. No matter if you’ve made it and established