Where to Brunch in Los Angeles Right Now

As we inch toward summer, restaurants are debuting brand-new brunch menus to entertain you with. Think of it as an invitation to enjoy a little more sunshine and a few more late evenings. Here’s where to Brunch in Los Angeles right now, including additions from notably nighttime establishments.

Darling (West Hollywood)

Darling in West Hollywood, from Chef Sean Brock, has got your Sunday Brunch stacked. The vibes are Ibiza meets Virginia, with dishes like Fried Chicken and Red Fife Pancakes with buttermilk ricotta, served alongside Sungold Tomato Cocktails with dashi. Also on the menu is the popular Darling Dry-Aged Steak Burger, with the option to add a fried egg for a brunchy touch. All the while, a DJ will be spinning the sunshine jams beneath a retractable roof.

Hours are 11 a.m. to 3 p.m., and you can make your reservations on Resy

¡Salud! (Venice)

Combining the cafe cultures of Europe and Mexico City, ¡Salud! from husband-and-wife team Richard and Celia Sanchez Lara is a neighborhood gem, with Sunday brunch as its shining star. Sway to the music of a live DJ as you dig into Pan Con Todo avocado toast with pickled onion and Fresno chiles or a Spanish Cast Iron Tortilla. For your bebida, consider the Oaxacan-inspired Espresso de Olla Martini with Oaxacan coffee liqueur and cinnamon-infused syrup.

Daytime hours are 7 a.m. to 2 p.m., and Brunch begins at 10 a.m. No reservations are necessary.

Majordomo (DTLA)

Majordomo from Chef David Chang has got some major news for Los Angeles: they now offer brunch. Begin the meal with a Bing Bun Basket served with honey butter, ricotta, jam & chili, citron cream cheese, and sesame. Menu musts include the Major Donut served with dulce de leche and strawberry jam, as well as the Steak & Egg Crispy Rice with scallions, sesame, soy, and daikon.

You can also order the pork Bo Ssäm they’re famous for, if you’ve got a large group with you.

Brunch is available every Saturday and Sunday from 11 a.m. to 2 p.m. Reserve on their website.

Descanso Restaurant (Mid-City)

The new Loteria brunch at Descanso is perfect for large groups, because then you get rewarded. This Michoacán-inspired restaurant is known for its plancha dining, which is similar to the Japanese teppanyaki we’ve come to know through Benihana. During brunch, they up the entertainment with a game of Mexican Loteria for groups of 6 or more. Prizes include a Free Entree for the whole group! There’s also live music from award-winning musicians.

On the Brunch Menu, you’re invited to enjoy Build Your Own Chilaquiles, Crab Cakes a la Benedict, and Churro Pancakes. There’s also Bottomless Mimosas and Tableside Cazuela Cocktails to keep you happy. Lastly, if you can’t live without the Plancha Service, they offer that too, for a little less plata during brunch versus dinner.

Brunch is offered every Sunday from 11 a.m. to 3 p.m., and the Loteria Brunch with Music begins April 19th, 2026. Reserve on their website.

Tiki Kai (Hermosa Beach)

Beginning April 11th, Tahitian-themed Tiki Kai in Hermosa Beach is bringing those rum cocktails into the daylight with brunch. Sweet offerings include a choice between Island Pancakes with mascarpone whipped cream, macadamia nuts, and sliced bananas, and French Toast made with Hawaiian bread. Savories include a Short Rib Hash with crispy hash browns, shishito peppers, and a kimchi garnish. Wash it all down with Bloody Marikos or Celtiki Coffee,

Hours are 10 a.m. to 3 p.m. Saturday and Sunday. Reserve on their website.

Mirate ( Los Feliz)

Transport yourself to Mexico City with the new brunch menu from Mírate. Executive Chef Alan Sanz has crafted the menu from childhood experiences, and the result is just transformative.

The Pistachio & Avocado Egg Toast draws inspiration from weekend farmers markets in Mexico City, while the Huevos Rancheros are an homage to the 10 a.m. ‘huevos al comal’ served by women in morning markets. While you’re drinking in all this personal history, be sure to sip on a Michelada or Pulque Curado from beverage director Max Reis. Pulque is actually low ABV, but it’s exactly the amount of alcohol you need.

Hours are 11 a.m. to 3 p.m. Saturday and Sunday, and you can reserve on Resy.