As this year’s Hanukkah celebration winds down you are probably thinking there will not be enough new foods to nosh on for the entire eight days. But just like the oil in the temple these hot new food flames will be burning all through the night!
The Fat Jewish
Fat Sal’s Hollywood together with social media influencer The Fat Jewish are serving up a brand new sandwich for the holiday aptly titled The Fat Jewish. The sandwich consists of an Oversized Bialy from Yeastie Boys, Smoked Brisket and Fat Sal’s Pastrami, Chicken Liver Mouse and Crispy Chicken Skin from celebrity chef Eric Greenspan, Bubby’s Potato Latkes from Fat Sal’s Hollywood and Roasted Green Apple Cream Cheese from Yeastie Boys.
If you enjoyed Eric Greenspan’s crispy chicken skin then you’ll love all the rest of his 100% Kosher deli offerings found at Fleishik’s: Sandwiches, Nosh, & Whiskey near the Grove. The Bubbe, which features a rotisserie brisket on a challah roll with arugula, beet horseradish, caramelized onion, raw red onion, and horseradish mayo will surely have you thinking of home.
Hanukkah Italian Style
This Sunday, December 17th, celebrate Hanukkah Italian style from 5:30pm – 11pm at All’ Acqua in Atwater Village. Expect slight twists on traditional eats like Chicken Soup with truffled matzo balls, leeks & dill ($16) and a Pomegranate Brisket of Beef served with potato latkes, chunky applesauce, home made sour cream, roasted carrots, Cippolini onions & braised kale
Your Hanukkah Meal Delivered
Can’t find the time to roll all those matzoh balls yourself? Then let Wexler’s Deli take care of the details! Feed your tribe of 10-12 for $375 with a meal that includes Wexler’s famous brisket, latkes with crème fraîche and apple sauce; roasted carrots with honey and rosemary; matzoh ball soup; and “The Big Salad” which is an apple and goat cheese salad with apple cider vinegar. Sweeten the deal with an entire loaf of chocolate babka ($32). Delivery available in Santa Monica.
Dreidels & Donuts
Leave it to Danny Trejo to tackle Hanukkah as he leaves his mark on every other type of cuisine in Los Angeles. Explore more donut flavors right here.